It's the holidays again, I had some free time at home so decided to experiment and try out something new that I ate at a restaurant. Woah! It turned out to be pretty good though it's super fattening and sinful! haha...
But then it's extremely simple, just wrap a long slice of streaky bacon around a bundle of enoki/shitake mushroom or baby asparagus (which is what i'm gona try next!), stick a toothpick through to hold it together,then you either just proceed to dump it into the toaster oven for a few minutes 'til it gets crispy or be more chef-y like me and grill it on an non-stick frying pan, no need oil, coz the bacon produces it or unless you want your face to be oozing out oil like a palm tree. Haa.
Anyway, after 10 minutes or so, viola!
You should have a sinful but delicious snack ready for you and your stomach!
Best for munching in front of the television.
Happy tasting!
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2 comments:
Hey! My mum does that! She used prawns and bacon. Was thinking of wrapping bacon with asparagus! We got the same wavelength! Argh!
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