When Hunger strikes...

After spending the earlier part of the day working, I had a sudden urge for spaghetti and so in a spur of a moment, I decided to whip up a pan of that Italian pasta for my hungry tummy. Gosh! Thinking back, it must have been ages since I last cook that stuff.
(A quick scan through my previous blog posts revealed that the last mention of me cooking was almost 2 years ago in 2006! *audible gasps!*)



I recommend this 'Thai Sing' brand of Chilli Crab sauce for anyone interested in whipping up a killer treat. Just a few spoonfuls of this paste is enough to give any pasta a fiery kick..shiok!


And so after managing to scoff down that entire pan of pasta, (I can't believe I was that hungry!) my mind was somehow afloat with more images of food that I have tasted and eaten over the years. What can I say, once a foodie, always a foodie. It's a natural past time for Singaporeans.
Anyway I made a list of the best food experiences I have had so far.
If given a chance I want to do it all over again!
These are:





Paper Steamboat at Sakae Sushi. Four greedy souls picking away at that pot of nabe and slurping til the last drop of soup is gone. What made it better still was that it was freee!



Pretty cupcakes at Paisley & Cream, Clark Quay Central.
$5 for a cupcake and hot drink set with a river view and good company, what's there not to like!



Beef Goulash at Soup Spoon. The soup that I always order when I'm there.
Mr HJJ seems to be particularly enamoured by this dish as well though my new love there now is actually the 'Garlic Buttons'. (Breaded button mushrooms stuffed with mozzarella cheese dipped in garlic butter...*drools*)




Currywurst in Berlin. Costing only 1 Euro (S$2), a long sausage sliced into pieces with lots of curry powder, ketchup and red sauce, served piping hot in the cold winter weather.
The Ultimate heart warmer.



Tiramisu in Munich. A huge block of that dessert soaked in good espresso and spiked with lots of alcoholic rum. Yum!



Gyros in Greece. Ten times better than the expensive and dry kebabs we have in Singapore and also twice as cheap. Fresh garden vegetables of tomatoes, purple onions, crunchy lettuce paired with soft tender juicy kebab meat with a slathering of mayo all wrapped up in a Gyro.
Plus....
The Greek guy serving them was also quite hunky like the meat!
See picture below...heeheehee...



Okie that's all for now..time for dinner!